Motherhood is not merely giving birth, but being always there for her children along the path of life. Honour the greatest woman in your life on her special day. Shower her with flowers and gifts but, most importantly, tell her “I love you”. This simple gesture is the most cherished moment between a mother and her child.

In celebration of Mother's Day on 13 May, we have prepared a lavish range of menus for you to choose from. Bring your mother for a treat at the Club… simply because she deserves it.

“Abalone” is synonymous with refined taste. The preparation of sublime live abalone dishes demands impeccable skills from the Executive Chef. Titillate your taste buds with our fresh abalone dishes – meaty yet tender, aromatic and flavoursome.

Just say “home cooking”, and we can almost see our grand-mother and mother cooking all the family's favourite recipes in the kitchen of our childhood home! This month, Executive Chef Yu cooks up a storm and brings us authentic home-style dishes from his native Shanghai.

A delectable spring vegetable of Mediterranean origin, the asparagus was cultivated by the ancient Romans as an important crop as they believed it had body strengthening properties. As we know today, asparagus is one of the most nutritionally well-balanced vegetables in existence. It is high in folic acid and is a good source of potassium, fibre and vitamins A, C and E. It even contains more beta carotene than spinach. The abundance of antioxidants in asparagus helps protect our cells from the effects of aging.

The peak season for green asparagus is April to June. Diners are in for a real treat with Executive Chef Chung's enticing creations using this versatile vegetable!

According to the lunar calendar, the Year of the Dragon is a “double spring” year, and hence an auspicious one for getting married. As the dragon is also a symbol of power, many Chinese parents believe that babies born this year have a head start for a successful life. We are pleased to present our Full Moon/Birthday dinner package which is perfect for celebrating such happy occasions.

In April, we will also hold our first ever Wedding Fair. Members and their families are welcome to view the venues and select the banquet menus. Exclusive offers are available to guests who make on-the-spot booking at the fair.

The undisputed favourite among Japanese sake aficionados is the “Dassai” brand. The brewery, Asahi Shuzo, was established in 1947 in Yamaguchi Prefecture, on the westernmost tip of Honshu. The sake is brewed in a building, built in 1770, which nestles in the pristine, isolated mountains with clear and clean natural water. Focusing on quality rather than quantity, the annual production is just 100,000 bottles.

Using only the finest of materials, over 90% of sake produced in Dassai's facilities is “junmai daiginjo”, the premium grade of sake in Japan. Its top grade “Dassai 23” is the sake that defines Dassai. Made with rice grains that have been milled down to 23% of their original size, this “junmai daiginjo” is the pinnacle of refined elegance, with a delicate flavour and a distinctive aroma.

This evening, the vice-president of Asahi Shuzo, Mr Sakurai, brings with him some rare vintage “junmai ginjo” sake from Japan to share with our guests. His recommended pairings of Dassai 23, Dassai 39 and Dassai 50 with Chinese cuisine will bring a pleasant surprise to our diners' palates. Mr Sakurai has also generously offered several bottles of sake to be raffled off in the evening's lucky draw!

Our golf instructor, Mr Mathew Lau, is a United States Golf Teachers Federation (USGTF) certified golf coaching professional with extensive experience in training golfers of all levels. He is happy to share his experience and help you enhance your performance in the challenging but fun game of golf.

 

Topics

1)      Swing Motion Analysis

2)      Golf Terms and Skills include:

Basics, Power, Slice / Hook, Putting, Short Game, Solid Contact,  Bunkers, Trouble Shots and Strategy